While I didn’t care for chai, I waited impatiently for the calls of a different vendor, one selling carbonated beverages. His arrival would be announced by the mellifluous metal meets glass trrring of the metal bottle opener being dragged across lukewarm bottles of cola, followed by the singsong call of “Cooldreengs! Cooldreengs!” (his rendition of “Cold drinks! Cold drinks!”). These journeys were one of the few times my mother (my father rarely accompanied us on these trips) allowed me to indulge in a bottle of carbonated coolness..
Twitter had mixed reactions to the “Meet Your Second Wife!” sketch, a game show parody that introduced unprepared and already married men to their next spouse while their current wives sat in the audience. The catch? The second wives are young. Really young.
That was 12 years ago. I’d submit that there’s growing pile of evidence (and a growing pile of bodies)showing that Scalia was wrong. And there’s no better example than South Carolina’s 15th Circuit Drug Enforcement Unit (DEU). The Purge are enemy NPCs that will be sent into the Exiled Lands from neighboring nations to raid, pillage and destroy everything in their path. Players will have to band together to stop this menace or hide and pray to whatever god that might be listening that The Purge will pass them by. If you do decide to risk it the rewards might be worth it, but you should definitely take the time to build up your defenses..
The three people who interviewed me all complimented the way I visually communicated my skills. I got the job. That was three years ago. What I didn realize was that the one I replaced it with was expired by 4 months. I only sold about 5 cups before every single person brought it back to me saying it tasted off. After that experience I had a discussion with my Pepsi man and he said that the because of the artificial sugar the diet drinks expire way faster than the other syrups and because of that the taste is very noticeably different even if it hasn been expired that long.
Baking without wheat can be tricky, but this full day course ran by cult London bakery Bread Ahead which sells its rustic loaves and legendary doughnuts in bustling Borough Market is an excellent introduction. Expert Adrianna Rabinovic showed my class how to make an everyday white loaf, followed by buttery brioche, plus delicious breadsticks, smothered in olive oil, cumin and fennel seeds. All this hard work meant we had certainly earned our lunch: homemade soup with our fresh bread (still warm from the oven) which we enjoyed as we waited for the rest of our loaves to bake.